Looking for an easy, creamy chicken salad? How about one with a Greek twist? This Creamy Greek Chicken Salad is for YOU! @cookinRD | sarahaasrdn.com

Creamy Greek Chicken Salad

There’s something lovely about chicken salad, am I right? But not that chicken salad in that plastic container at the gas station convenience store. That’s the opposite of lovely. I’m talking about the homemade stuff that has big chunks of chicken, just the right touch of creaminess and the perfect amount of “stuff” to make it taste like perfection. You like that too? Great, than you’ll love this CREAMY GREEK CHICKEN SALAD!

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You won't find these Spicy Grilled Vegetable Tacos in Taco! Taco! Taco! Consider this my summer taco gift to you! Because what's better than grilled food in the summer!

Spicy Grilled Vegetable Tacos

My brain is completely stuffed with tacos. Every single time I try to think of something besides tacos, I think of tacos. And it makes sense, considering my cookbook, Taco! Taco! Taco! just dropped (that makes me sound like a hip pop star, right? No? HA!). So, you would think I would be creating a recipe for something other than tacos, but nope, I’m not. I’ve had this weird craving for tacos stuffed with veggies, so yep, I came up with these Spicy Grilled Vegetable Tacos.

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Yes, it's time to give salmon patties another try. My version is super simple to make and packed with flavor. Plus it comes with a perfect cabbage slaw topping! @cookinRD | sarahaasrdn.com

Simple Salmon Patties with Cabbage Slaw

Raise your hand if you’ve had salmon patties. Now raise your hand if you have had them and didn’t like them. Just what I thought. You’ve had a pretty bad salmon patty experience. Well, it’s not your fault, they can be incredibly gross. But I think it’s time you gave them a second chance. Let me explain…

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America’s Test Kitchen does it again! I’m in love with their Ancho Orange Pork. So much so, that I’ve re-created it as a slow cooker recipe! ! @cookinRD | sarahaasrdn.com

Slow Cooker Ancho Orange Pork

Do you love to cook? Well, me too. But sometimes, I want someone else to do the work, know what I mean? That’s why I give my slow cooker a big hug everyday. Ok, maybe not EVERY day. And maybe I don’t exactly hug it. But man, I do appreciate it! So if I see an opportunity to use it, I do. And I saw one when I scored my free copy of Sunday Suppers from America’s Test Kitchen! Ancho Orange Pork, anyone?

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If you haven’t made falafel yet, now’s the time. You’ll love the addition of sweet pistachios in these Pistachio Chickpea Falafel. @cookinRD | sarahaasrdn.com

Pistachio Chickpea Falafel

“I received free samples of Wonderful Pistachios mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Wonderful Pistachios and am eligible to win prizes associated with the contest. I was not com- pensated for my time.”

Never did I dream that I would ever be posting a falafel recipe on my website. Let’s just say I had a bad falafel salad instance years ago. And I just couldn’t get myself to try it again. Until THIS YEAR. Seriously, this has been the year of falafel and I’m glad I’ve given it a second chance, because it’s AWESOME! And I’m really digging this version, loaded with pistachios!

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Spatzle That Tastes Darn Good

In case you haven’t been following along on my Instagram account (shame on you!), I’ve been doing this little thing called, “What Was That?” on my Instagram Stories. It’s a weekly series where I break down a cooking method, recipe, ingredient, etc, from the previous week’s episode of Top Chef. Fun, right? Yeah, tune in, you’ll love it! Essentially, I’m trying to make YOU a Top Chef in YOUR kitchen! Last week’s episode was all about German food. So this week, I dedicated my Stories to the beloved German dumpling, spatzle!

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Looking for a super delicious, vegetarian dish that satisfies? Look no further than this Red Lentil Dal! @cookinRD | sarahaasrdn.com

Red Lentil Dal

When I tell people how much I love legumes, they look at me like I have a third eye. I’m pretty sure that I don’t, so I can’t figure out what the funny looks are for. I mean, is it so crazy to love legumes? I sure don’t think so and I’m about to tell you why. And not only that, I’m going to share a pretty darn delicious recipe for Red Lentil Dal. Read on, friends!

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Dinner made EASY! Let this 6 Ingredient Slow Cooker Poblano Chicken be the solution to the question, "What's for dinner?” @cookinRD | sarahaasrdn.com

6 Ingredient Slow Cooker Poblano Chicken

Do you use your slow cooker in the summer? No? Why not? Even though your slow cooker seems to get the most use during the winter, it makes perfect sense to dust it off and use it ALL summer! You should be outside, not in the kitchen! Let your slow cooker do all the work while you soak up the sun! Sounds pretty good, right? Get it ready, because you’ll be needing it to make this yummy 6 Ingredient Slow Cooker Poblano Chicken!

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Think chickpeas make for good tacos? Me too! These Cumin Chickpea Tacos are satisfying and delicious! @cookinRD | sarahaasrdn.com

Cumin Chickpea Tacos

If I could be a food, I would be a taco. I would, I really would. Tacos bring so much joy into this world and I would want to be part of that joy. Think about it, have you ever felt mad or sad after eating a taco? No! Just pure joy and happiness. What a life! I make a lot of tacos, and right now I’m loving them veggie style and loaded with beans. And right now these Cumin Chickpea Tacos make me really happy!

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