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Freezer Quinoa


  • Author: Sara Haas

Description

Make it once, enjoy it many times! This recipe makes a big batch of quinoa perfect for freezing!


Ingredients

  • 1 cup quinoa
  • 2 cups water
  • 1/4 teaspoon Kosher salt

Instructions

  1. Place quinoa and water in a saucepan and bring to a boil over medium-high heat. Season with salt and reduce heat to a simmer and cook, uncovered for about 15 minutes. Drain off any excess liquid.
  2. For faster cooling, spread cooked quinoa out onto a sheet pan.
  3. Once cooled, place quinoa in a re-sealable freezer bag. Label and store in the freezer.

Notes

  • Makes 3 cups of quinoa.

Nutrition

  • Calories: 626
  • Sugar: 0
  • Sodium: 617
  • Fat: 10
  • Saturated Fat: 1
  • Unsaturated Fat: 8
  • Trans Fat: 0
  • Carbohydrates: 109
  • Protein: 24
  • Cholesterol: 0