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My Recipes & Work in Other Media:
Feel good about fueling up with this healthier version of baked ziti.
Pickles and salsa made from watermelon? You bet!
A delicious treat that can be enjoyed as an appetizer or a dessert!
A hearty and delicious vegetarian soup.
Improve the nutrition of your dip by making it with Greek yogurt!
Although it may seem like a primitive or even obsolete kitchen tool, the food mill is a masterful masher and a powerful “puree-er” that deserves a renaissance.
The mezzaluna’s curved blade turns chopping into smooth work.
Coffee to go, no electricity required.
Working hard to filter out and prevent buildup of fluid and waste, your kidneys are your body’s lifeline to good health.
Flea markets, garage sales, your great-aunt’s kitchen and pricey culinary stores have something in common: They are all selling cast-iron cookware.
Often it’s the little things that make a big difference in cooking, and whether you’re roasting vegetables or baking cookies, steaming fish or sifting dry baking ingredients, nothing makes life easier than parchment paper.
In restaurants, gourmet shops and local supermarkets, smoke seasonings are appearing everywhere and in every food—from salts, olive oils and cheeses to chocolates, caramels and even cocktails.
What do you get when you cross a cake, a casserole and a meringue? The soufflé: egg whites whipped to a peak, combined with a sweet or savory base and baked to puffy perfection.
Who I’ve Worked With: