Let’s go back in time for a little bit, shall we? If you had told me that one day I’d be writing a blog post about crepes, I would’ve said, “what’s a crepe?” Seriously. Blame it on growing up and living in the Midwest, but I’d never heard of them until AFTER I went to college. Or perhaps, what might be more accurate is that I heard the word and thought, “nope, too fancy for me.” Now I know better. And so should you!
In case you haven’t been following along on my Instagram account (shame on you!), I’ve been doing this little thing called, “What Was That?” on my Instagram Stories. It’s a weekly series where I break down a cooking method, recipe, ingredient, etc, from the previous week’s episode of Top Chef. Fun, right? Yeah, tune in, you’ll love it! Essentially, I’m trying to make YOU a Top Chef in YOUR kitchen! Last week’s episode was all about German food. So this week, I dedicated my Stories to the beloved German dumpling, spatzle!
For most of us, confit is not a term that’s commonly used in our vernacular. It’s fancy, it’s French, and we’re not “confit-ing” much on a daily basis. But, um, while we’re on the topic, what the heck is confit? It’s okay that you aren’t sure, that’s why I’m here! And I’ve got a recipe to make things even better. That’s right, Creamy Dreamy Garlic Confit!
When I tell people how much I love legumes, they look at me like I have a third eye. I’m pretty sure that I don’t, so I can’t figure out what the funny looks are for. I mean, is it so crazy to love legumes? I sure don’t think so and I’m about to tell you why. And not only that, I’m going to share a pretty darn delicious recipe for Red Lentil Dal. Read on, friends!
If you’re anything like me, you crave bread. And if you can pair that bread with a really yummy salad, well, that’s pretty darn amazing. Perhaps that’s why I love panzanella so much! Pan-za-WHAT? Oh, you don’t know about it? Well, let me introduce you!
Am I the only one who ends up with an exorbitant amount of eggnog leftover after Christmas? It always seems like there’s some extra kicking around in the bottom of the carton and I’m always left scratching my head, pondering what the heck should I do with it. Most normal people would probably drink it. But, I much prefer to turn it into something magical. And for me, magical equals Whole Wheat Eggnog Waffles.
Do you ever get tired of the same old snack mix that gets set out at parties? I know I do. Give me something with a balance of salty and sweet, please. Is That kind of snack is hard to come by. Or is it? This Holiday Snack Mix might save your next party!
When I was little, I used to marvel at the fancy drinks my parents would enjoy during the holidays. Big punch bowls full of mystical liquid were at every party. Most of them were deemed “for the adults only.” Bummer! What I would’ve given for a big punch bowl full of something deemed “for the kids only!” And I think I would’ve really loved this Pom-Cherry Spritzer!
I love a good cookbook! And I love cookbooks from America’s Test Kitchen. But I’ll get to that in a minute. Their newest book, “Cooking at Home with Bridget & Julia” has become a new favorite of mine. I mean check out those meatballs up there!? Yum, right? P.S. I’ve partnered with ATK to give away a copy of this book! Details below!