- ¼ cup ground pistachios
- 2 garlic cloves, smashed
- ½ cup plain Greek yogurt
- 2 tbsps lemon juice
- 1 tsp lemon zest
- 1 tsp Ras el Hanout* seasoning
- ¼ teaspoon kosher salt
- Water, as needed
- Place the pistachios, garlic, yogurt, lemon juice, lemon zest, Ras el Hanout and salt in a small food processor. Pulse to combine. Scrape down the sides of the bowl, then process until smooth, adding water as needed, 1 tablespoon at a time, until desired consistency is reached.
- Serve with vegetables, pita bread, whole grain cracker or as a sauce for sandwiches, wraps or even pizza!
Tip – Want to amp up the flavor even more? Cook the Ras el hanout seasoning for about 1 minute in a small saucepan over medium heat in 2 teaspoons olive oil before adding to the sauce.
* Ras el Hanout is a blend of cinnamon, clove, coriander, cumin, nutmeg, pepper, cardamom, paprika and turmeric.