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Bust out of your sauce rut and try something new! You’ll love the flavor and nutrition that comes with this Pistachio Ras El Hanout Sauce! @cookinRD | sarahaasrdn.com

Pistachio Ras El Hanout Dip


  • Author: Sara Haas
  • Yield: Makes about 2/3 cup 1x

Description

Bust out of your sauce rut and try something new! You’ll love the flavor and nutrition that comes with this Pistachio Ras El Hanout Sauce!

Scale

Ingredients

  • ¼ cup ground pistachios
  • 2 garlic cloves, smashed
  • ½ cup plain Greek yogurt
  • 2 tbsps lemon juice
  • 1 tsp lemon zest
  • 1 tsp Ras el Hanout* seasoning
  • ¼ teaspoon kosher salt
  • Water, as needed

Instructions

  1. Place the pistachios, garlic, yogurt, lemon juice, lemon zest, Ras el Hanout and salt in a small food processor. Pulse to combine. Scrape down the sides of the bowl, then process until smooth, adding water as needed, 1 tablespoon at a time, until desired consistency is reached.
  2. Serve with vegetables, pita bread, whole grain cracker or as a sauce for sandwiches, wraps or even pizza!

Tip – Want to amp up the flavor even more? Cook the Ras el hanout seasoning for about 1 minute in a small saucepan over medium heat in 2 teaspoons olive oil before adding to the sauce.

Notes

* Ras el Hanout is a blend of cinnamon, clove, coriander, cumin, nutmeg, pepper, cardamom, paprika and turmeric.