Grilled BBQ Bacon Pizza

I love pizza. And I love it all year long, but when it’s July in Chicago (and the temperature is hitting the 90 degree mark), there’s no way I’m turning on my oven. Even for pizza. Thank goodness I don’t have to! That’s because even though I live in a small apartment in a big city, I still make my way out to my tiny deck to grill! And with some simple, yet, very delicious ingredients, I can make some pretty fabulous pizzas! Like this Grilled Cabot Cheddar BBQ Bacon Pizza!

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The west coast doesn't feel so far away when you sit down to enjoy this salad! This West Coast Cobb Salad is completely vegetarian and 100% satisfying and delicious!

West Coast Cobb Salad

You guys, it’s almost laughable how long it takes me to come up with names for my recipes. And mind you, it involves ZERO research. Yeah, pathetic. I don’t look up SEO or anything. I just go with old-school brainstorming. Saying stuff out loud until I like it. Hilarious. And I think this name works for this salad. West Coast Cobb Salad. Rolls off the tongue, right? 🙂 But it truly was inspired by love of the good old Pacific Northwest. Read on for more details!

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Pistachio Strawberry Pancakes

Sometimes I need change. It’s not that I don’t love regular, plain-old pancakes. I do. But there’s just something magical and fun about trying something new! So when a bag of pistachios was glaring at me in my pantry, I knew I needed to do something about it. I grabbed those pistachios and created something I like to call Pistachio Strawberry Pancakes.

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Every smart cook knows a great sauce makes a great meal! Learn how to make this simple Mojo Rojo sauce for weeknight dinner success! @cookinRD | sarahaasrdn.com

Favorite Mojo Rojo Sauce

Do you ever eat something and think, “Wow! I love that!?” It hits all of the right flavor buttons and you just fall in love. I get it, because it happens to me too. One of the things I love the most about these moments is the inspiration that comes from them. I feel the need to try and re-create those flavors at home! This time, the moment came when I experienced Mojo Rojo.

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You've made overnight oats, but what about overnight bulgur? You'll love this fun twist and all of the customizable, yummy, nourishing options for flavor! @cookinRD | sarahaasrdn.com

Super Easy Overnight Bulgur

Creative breakfasts on weekday mornings are not my forte. That’s why you’ll often see me noshing on PB&J toast. But recently, with the little sous chef heading out the door early, I’ve found the need to be a little more creative. Read – kids are choosy when it comes to breakfast food. What? You already knew this? 🙂 One thing we’re digging right now? Overnight bulgur! Nope, you didn’t read that wrong, I 100% meant bulgur NOT oats. Want to know more? Keep reading!

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Yes, it's time to give salmon patties another try. My version is super simple to make and packed with flavor. Plus it comes with a perfect cabbage slaw topping! @cookinRD | sarahaasrdn.com

Simple Salmon Patties with Cabbage Slaw

Raise your hand if you’ve had salmon patties. Now raise your hand if you have had them and didn’t like them. Just what I thought. You’ve had a pretty bad salmon patty experience. Well, it’s not your fault, they can be incredibly gross. But I think it’s time you gave them a second chance. Let me explain…

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Love sauerkraut? Me too! Need ideas on how to use it? I’ve got them! And a recipe for Sauerkraut Turkey Burgers too! @cookinRD | sarahaasrdn.com

Sauerkraut Turkey Burgers

There’s a whole lot of German ancestry in me, so by default, I must love sauerkraut. And luckily, I do…now. But when I was little, I just could not figure out why my mom loved it so much! Why, oh why, did it have to show up on my hotdog? Ugh! But, with age, comes wisdom, and now I see how that fermented cabbage is such a beloved food. But I know seeing outside it’s traditional use as a “sausage topping” is hard, so I’m here to shed light on what to do with all of that kraut! So catch my ideas below along with a recipe for these yummy Sauerkraut Turkey Burgers!

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Dinner made EASY! Let this 6 Ingredient Slow Cooker Poblano Chicken be the solution to the question, "What's for dinner?” @cookinRD | sarahaasrdn.com

6 Ingredient Slow Cooker Poblano Chicken

Do you use your slow cooker in the summer? No? Why not? Even though your slow cooker seems to get the most use during the winter, it makes perfect sense to dust it off and use it ALL summer! You should be outside, not in the kitchen! Let your slow cooker do all the work while you soak up the sun! Sounds pretty good, right? Get it ready, because you’ll be needing it to make this yummy 6 Ingredient Slow Cooker Poblano Chicken!

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Get Grilling with my Grill It Meal Plan featured on Plan to Eat! @cookinRD | sarahaasrdn.com

“Grill It!” Meal Plan Series

Time To Fire Up Your Grill!

I mean it, I’m fighting for that warm weather to show up and I’m coming in strong. Luckily I have my friends at Plan to Eat on my side to help me! We’ve partnered for this super fun meal plan to get you excited about the upcoming warmer months! What’s this Grill It meal plan all about it? I’m so glad you asked! Take a peek at what you can expect by checking out the video below!

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Need a quick and easy lunch that can be prepped the night before? This Bistro Tuna Salad is for you! @cookinRD | sarahaasrdn.com

Unbelieveably Simple Bistro Tuna Salad

I made something fancy for you. Something you’d find on the menu at a bistro. A French bistro. The kind with wrought iron tables set with fine china. The kind where you see (and yearn to be the) people sipping rosé and wearing dark sunglasses and white linen pants. I’ve never been to France, but this is how I imagine every bistro there. Super cool without even trying. Kind of like this tuna salad, super cool without even trying!

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