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Cherry Crumble with Sage and Brown Sugar


Cherries and sage? Yes! It’s a combination that works! This cherry crumble is a festive way to celebrate the holidays!


  • 10 ounces frozen, unsweetened cherries
  • 2 tablespoons all purpose flour
  • 2 tablespoons granulated sugar
  • 3 fresh sage leaves, torn
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons all purpose flour
  • 1/8 teaspoon kosher salt
  • 2 tablespoon rolled oats
  • 1 tablespoon chopped walnuts
  • 2 tablespoons cold butter


  1. Preheat the oven to 375’F and coat 4, 6 ounce ramekins with with non-stick cooking spray and place on a baking sheet.
  2. Add the thawed cherries to a microwave-safe bowl and thaw in the microwave using the defrost setting.
  3. Remove bowl from the microwave and add 2 tablespoons flour and 2 tablespoons granulated sugar. Toss to coat, then distribute among the ramekins. Cover the ramekins with foil and bake for 20 minutes.
  4. While cherries are baking, prepare the crumble. To a food processor, add the sage, light brown sugar, 2 tablespoons all purpose flour and salt and pulse 8-10 times, or until sage is finely chopped. Add the oats and walnuts and pulse 4-5 times. Add the butter and pulse 15-20 times, until crumbs are formed.
  5. Carefully remove the ramekins from the oven and distribute crumble topping over each. Leave uncovered and bake for an additional 20-25 minutes or until golden brown.
  6. Let cool and serve with whipped cream or plain Greek yogurt.


  • Serving Size: 4
  • Calories: 213
  • Sugar: 27
  • Sodium: 77
  • Fat: 7
  • Saturated Fat: 4
  • Unsaturated Fat: 3
  • Trans Fat: 0
  • Carbohydrates: 37
  • Protein: 2
  • Cholesterol: 15

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