Description
Creamy, but not loaded with calories, this Caesar Salad Dressing made with Greek yogurt is the perfect topper to any salad!
Scale
Ingredients
- 1 garlic clove, smashed and minced
- 2 tablespoons milk
- 1/2 cup 4% Greek yogurt
- 1 teaspoon Dijon mustard
- 1 tablespoon lemon juice
- 2 tablespoons shredded parmesan cheese
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
Instructions
- Place all of the dressing ingredients in a mixing bowl and whisk until well-combined. Done!
Notes
- If not using immediately, cover and refrigerate. Enjoy within 2 days.
- Makes 3/4 cup salad dressing.
Nutrition
- Serving Size: 6
- Calories: 24
- Sugar: 1
- Sodium: 149
- Fat: 1
- Saturated Fat: 1
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 2
- Protein: 2
- Cholesterol: 4