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Creamy Caesar Salad Dressing


  • Author: Sara Haas

Description

Creamy, but not loaded with calories, this Caesar Salad Dressing made with Greek yogurt is the perfect topper to any salad!


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Ingredients

  • 1 garlic clove, smashed and minced
  • 2 tablespoons milk
  • 1/2 cup 4% Greek yogurt
  • 1 teaspoon Dijon mustard
  • 1 tablespoon lemon juice
  • 2 tablespoons shredded parmesan cheese
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper

Instructions

  1. Place all of the dressing ingredients in a mixing bowl and whisk until well-combined. Done!

Notes

  • If not using immediately, cover and refrigerate. Enjoy within 2 days.
  • Makes 3/4 cup salad dressing.

Nutrition

  • Serving Size: 6
  • Calories: 24
  • Sugar: 1
  • Sodium: 149
  • Fat: 1
  • Saturated Fat: 1
  • Unsaturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 2
  • Protein: 2
  • Cholesterol: 4