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Everything Bagel Smoked Salmon Toasts |

Everything Bagel Smoked Salmon Toasts

  • Author: Sara Haas


The flavors of the classic everything bagel with lox, but on toast. Yep! You’ll fall in love with these Everything Bagel Smoked Salmon Toasts for sure!



  • 8 slices (3/4-inch thick) whole wheat baguette
  • 1 tablespoon olive oil
  • 1/4 cup cream cheese, softened
  • 2 tablespoons milk
  • 1/4 cup thinly sliced red onion
  • 1/4 cup thinly sliced cucumber
  • 2 ounces smoked salmon
  • 1 tablespoon everything bagel seasoning
  • 1 tablespoon capers, rinsed


  1. Preheat the oven to broil. Brush both sides of bread slices with olive oil. Broil 2 minutes on each side. Keep a watchful eye so that they don’t burn.
  2. Whip the cream cheese with the milk in a large bowl with a hand mixer until light and airy.
  3. Spread whipped cream cheese onto cooled toasts and top with red onion, cucumber, smoked salmon, everything bagel seasoning and capers.