Description
These veggie-full nachos are loaded with great nutrition, are easy to make and fill you up!
Ingredients
Scale
- 2 ounces corn tortilla chips
- 1/2 cup cooked black beans
- 1/2 cup rinsed and drained canned hominy
- 1/2 jalapeno, thinly sliced
- 1/2 cup shredded carrot
- 1/2 cup shredded sharp cheddar cheese
- 1/2 teaspoon ground cumin
- 1–2 cups thinly sliced baby spinach
- salsa, for serving
Instructions
- Preheat the broiler.
- Spread the tortilla chips on a baking sheet. Top with the beans, hominy, jalapeño, carrots and cheese. Sprinkle with cumin. Broil for 8-10 minutes or until cheese is bubbly and golden.
- Top with spinach and serve with salsa.
Notes
- Add more beans to up the protein content along with a few dollops of plain Greek yogurt. Make them your own by adding your favorite veggies and other seasonings too!
Nutrition
- Serving Size: 2
- Calories: 364
- Sugar: 2
- Sodium: 498
- Fat: 17
- Saturated Fat: 7
- Unsaturated Fat: 9
- Trans Fat: 0
- Carbohydrates: 39
- Protein: 15
- Cholesterol: 30