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Make these Veggie Loaded Nachos your favorite, nourishing go-to meal! @cookinRD |

Veggie Loaded Nachos

  • Author: Sara Haas


These veggie-full nachos are loaded with great nutrition, are easy to make and fill you up!


  • 2 ounces corn tortilla chips
  • 1/2 cup cooked black beans
  • 1/2 cup rinsed and drained canned hominy
  • 1/2 jalapeno, thinly sliced
  • 1/2 cup shredded carrot
  • 1/2 cup shredded sharp cheddar cheese
  • 1/2 teaspoon ground cumin
  • 12 cups thinly sliced baby spinach
  • salsa, for serving


  1. Preheat the broiler.
  2. Spread the tortilla chips on a baking sheet. Top with the beans, hominy, jalapeño, carrots and cheese. Sprinkle with cumin. Broil for 8-10 minutes or until cheese is bubbly and golden.
  3. Top with spinach and serve with salsa.


  • Add more beans to up the protein content along with a few dollops of plain Greek yogurt. Make them your own by adding your favorite veggies and other seasonings too!


  • Serving Size: 2
  • Calories: 364
  • Sugar: 2
  • Sodium: 498
  • Fat: 17
  • Saturated Fat: 7
  • Unsaturated Fat: 9
  • Trans Fat: 0
  • Carbohydrates: 39
  • Protein: 15
  • Cholesterol: 30

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