Fruity Overnight Oats
Let’s Eat Overnight Oats
Yes, pancakes are awesome! And so is buttered toast, but fruity overnight oats are also super delicious. So let’s make some, what do you say?
Step 1: Oats
For this recipe, please use rolled oats. Can you use other oats? Probably, but I have the most success with THIS recipe when I use old fashioned, rolled oats.
Step 2: Pick a jar
This Overnight Oats recipe doesn’t make a huge batch, so don’t choose a massive jar to prep it. Only pick the big one if you feel like doubling, tripling our quadrupling or whatever-ing the recipe!
Step 3: Put it all in the jar and stir
Yes, don’t over-complicate it. Just throw it in there together and stir it up. Then toss it in the fridge and say, “see ya tomorrow.” 🙂
Step 4: Eat it
I don’t need to explain this.
Here’s the RECIPE!Print
Overnight oats that will blow your mind. For real. Fruity Overnight Oats are always winning!
¼ cup rolled oats
¼ cup unsweetened almond milk (or cow’s milk)
½ tsp honey or agave
1 tsp chia seeds
⅛ teaspoon ground cinnamon
½ cup frozen unsweetened berries, thawed
2 Tbsps sliced almonds (or other nut)
2 Tbsps low-fat, plain Greek yogurt
Place all ingredients, except toppings, in a mason jar and stir to combine. Cover with lid and refrigerate overnight or for at least 6 hours. Remove lid, stir again, add toppings and enjoy.
Sub 1/2 cup of ANY frozen fruit for berries, chop into bite-size pieces.
- Prep Time: 5 min
- Category: breakfast
Keywords: overnight oats