1. In a medium bowl, combine the baking powder, flours and salt. Set aside.
2. Beat the butter in a large mixing or in the bowl of a stand mixer until fluffy. Add the sugar and beat until sugar is well incorporated, about 2 minutes.
3. Add the eggs one at a time, beating well between each addition. Add the vanilla extract then gradually add the dry mixture and beat until combined.
4. Divide dough in half and shape into two discs. Wrap each disc in plastic and refrigerate for at least one hour.
5. Preheat oven to 375’F and line 2-3 large sheet pans with parchment paper.
6. Remove dough from the refrigerator, dust a clean counter top with flour and roll out the dough to 1/4-inch thickness. Using your favorite cookie cutters, cut out cookies and place on prepared baking sheets. Bake for about 8 minutes, or until golden. Cool on racks. Repeat the process with remaining dough.
7. Once completely cooled, ice the cookies.

Strawberry Icing For Cookies

1. Mix all ingredients together, thinning with extra milk, if needed.