Name: Homemade Pico de Gallo
Prep time: 10 min
Total time: 10 min
Cuisine: Mexican
Ingredients: 4 large Roma tomatoes, cored and seeded*; 2 tablespoons finely diced white or yellow onion; ½ jalapeño, finely diced; 1 teaspoon fresh lime zest; 1 tablespoon fresh lime juice; 1 clove garlic, minced; 1/4 cup fresh cilantro, leaves and stems, chopped; ¼ teaspoon salt

Description

Homemade is so much better! Especially when it comes to this delicious, fresh Mexican salsa! Three cheers for Homemade Pico de Gallo!

Ingredients

Scale

4 large Roma tomatoes, cored and seeded*
2 tablespoons finely diced white or yellow onion
½ jalapeño, finely diced
1 teaspoon fresh lime zest
1 tablespoon fresh lime juice
1 clove garlic, minced
1/4 cup fresh cilantro, leaves and stems, chopped
¼ teaspoon salt

Instructions

Place all ingredients in a large bowl and stir to combine. Refrigerate until ready to serve.

Notes

You con’t have to see the tomatoes, but I always like to for pico. Watch my IG TV or YouTube video for this recipe to learn how I do it!

Prep Time: 10 minutes
Category: condiment
Cuisine: Mexican

Keywords: salsa, pico de gallo