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Quick Refrigerator Pickles |

Quick Refrigerator Pickles

  • Author: Sara Haas
  • Total Time: 5 minutes
  • Yield: 12 servings 1x


Looking for some yummy, tangy pickles to put on sandwiches or enjoy as a snack? These Quick Refrigerator Pickles are IT!


  • 3 (2 ounces each) small cucumbers
  • ½ cup water
  • ½ cup distilled vinegar
  • ½ teaspoon salt
  • 2 teaspoons granulated sugar
  • ½ teaspoon dried minced onion
  • ½ teaspoon dried dill


  1. Thinly slice the cucumbers. 
  2. Place the water, vinegar, salt and sugar into a pint canning jar and stir until sugar and salt are dissolved. Stir in the onion and dill then add the sliced cucumbers. Push cucumbers down into liquid.
  3. Cover with a lid and refrigerate until ready to eat. Use within 1 week.
  • Prep Time: 5 minutes
  • Category: Condiment

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