Description
A more nutritious version of the original. Whole grain flour and flax seed is a perfect complement to this delicious hearty bread.
Ingredients
Scale
- Cornmeal, as needed
- 1 1/2 cups whole wheat pastry flour
- 1 1/2 cups all-purpose flour
- 1 package active dry yeast
- 2 tablespoons freshly ground flax seed
- 1/4 teaspoon baking soda
- 1 cup milk
- 1/4 cup water
- 1 tablespoon honey
- 1 teaspoon salt
Instructions
- Spray one 8x4x2-inch loaf pan with non-stick cooking spray. Lightly sprinkle pan with enough cornmeal to coat the bottom and sides; set pan aside.
- In a large mixing bowl combine 3/4 cup whole wheat pastry flour, 3/4 cup all-purpose flour, yeast, flax seed and baking soda. In a medium saucepan heat and stir milk, water, honey and salt until just warm (120’F to 130’F). Using a wooden spoon, stir milk mixture into flour mixture. Stir in remaining flour.
- Place dough in prepared pan. Sprinkle top with cornmeal. Cover and let rise in a warm place until double in size (about 45-60 minutes).
- Bake in a 400’F oven about 25 minutes or until golden brown. Immediately remove bread from the pan. Cool on a wire rack.
Nutrition
- Serving Size: 16
- Calories: 118
- Sugar: 2
- Sodium: 176
- Fat: 1
- Saturated Fat: 0
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 23
- Protein: 3
- Cholesterol: 1