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Roasted Buttered Corn on the Cob |

Roasted Buttered Corn on the Cob

  • Author: Sara Haas
  • Total Time: 40 minutes
  • Yield: 4 1x


Make a compound butter and smear it all over your corn before roasting it. It’s a delicious way to enjoy corn on the cob!


  • 3 tablespoons softened butter
  • 1 tablespoon chopped fresh chives
  • ½ teaspoon garlic powder
  • ½ teaspoon kosher salt
  • ¼ teaspoon cracked black pepper
  • 4 ears fresh corn, husk and silks removed


  1. Preheat the oven to 425’F. 
  2. Combine the butter, chives, garlic powder, salt and black pepper in a small bowl. Spread butter over each cob then wrap in foil. Place wrapped corn on a baking sheet or in an oven-safe roasting pan and cook, flipping halfway through cooking, until tender, about 35-40 minutes.
  • Prep Time: 5 minutes
  • Cook Time: 35 minutes
  • Category: Sides

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