Description
Roast it and top it with something spicy! This is cauliflower that just won’t quit!
Scale
Ingredients
- 1 cauliflower head, trimmed and cut into 1/4-inch slices
- 2 tablespoons olive oil
- 1/4 teaspoon Kosher salt
- 1/4 teaspoon black pepper
- 3/4 teaspoon ground chipotle powder
- 1/4 cup plain Greek yogurt
- 2 tablespoons lemon juice
- 1 garlic clove, grated or minced
- 1 teaspoon honey
- 1/4 cup feta cheese
- 1/4 cup chopped cilantro
Instructions
- Preheat the oven to 400’F and line a sheet pan with foil. Place the sliced* cauliflower onto the pan, then drizzle both sides with olive oil and season with salt and pepper. Place in the oven and bake, turning once, for 20-25 minutes, or until golden.
- While cauliflower is cooking, make the Chipotle Cream Dressing. In a small bowl, whisk together the chipotle powder, Greek yogurt, lemon juice, garlic and honey. Set aside.
- Remove cauliflower from the oven and transfer carefully to a serving dish. Drizzle some of the dressing over the cauliflower, then garnish with feta cheese and cilantro. Serve extra dressing on the side.
Notes
- *If your slices fall apart, have no fear. This still tastes awesome no matter it’s appearance!
Nutrition
- Serving Size: 4
- Calories: 140
- Sugar: 6
- Sodium: 306
- Fat: 10
- Saturated Fat: 3
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 11
- Protein: 5
- Cholesterol: 10