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Roasted Cauliflower with Chipotle Cream Dressing

  • Author: Sara Haas


Roast it and top it with something spicy! This is cauliflower that just won’t quit!


  • 1 cauliflower head, trimmed and cut into 1/4-inch slices
  • 2 tablespoons olive oil
  • 1/4 teaspoon Kosher salt
  • 1/4 teaspoon black pepper
  • 3/4 teaspoon ground chipotle powder
  • 1/4 cup plain Greek yogurt
  • 2 tablespoons lemon juice
  • 1 garlic clove, grated or minced
  • 1 teaspoon honey
  • 1/4 cup feta cheese
  • 1/4 cup chopped cilantro


  1. Preheat the oven to 400’F and line a sheet pan with foil. Place the sliced* cauliflower onto the pan, then drizzle both sides with olive oil and season with salt and pepper. Place in the oven and bake, turning once, for 20-25 minutes, or until golden.
  2. While cauliflower is cooking, make the Chipotle Cream Dressing. In a small bowl, whisk together the chipotle powder, Greek yogurt, lemon juice, garlic and honey. Set aside.
  3. Remove cauliflower from the oven and transfer carefully to a serving dish. Drizzle some of the dressing over the cauliflower, then garnish with feta cheese and cilantro. Serve extra dressing on the side.


  • *If your slices fall apart, have no fear. This still tastes awesome no matter it’s appearance!


  • Serving Size: 4
  • Calories: 140
  • Sugar: 6
  • Sodium: 306
  • Fat: 10
  • Saturated Fat: 3
  • Unsaturated Fat: 6
  • Trans Fat: 0
  • Carbohydrates: 11
  • Protein: 5
  • Cholesterol: 10

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