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A good old brownie is good, but a Rocky Road Brownie is even better! Learn how to make them! @cookinRD |

Rocky Road Brownies

  • Author: Sara Haas
  • Yield: 16 brownies 1x


A good old brownie is delicious, but a Rocky Road Brownie is even better! Learn how to make them!



For the Brownies

  • 3/4 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 6 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1/2 cup whole wheat flour
  • 1/4 cup mini chocolate chips

For the Rocky Road Topping

  • 1 cup mini marshmallows
  • 1/4 cup peanuts, chopped
  • 1/4 cup mini chocolate chips


  1. Preheat the oven to 350’F and line a brownie pan with parchment paper.
  2. In a medium bowl, whisk together the sugar, cocoa powder and salt. Stream in the melted butter and whisk to combine. Stir in the vanilla extract and eggs. Add the flour and stir until just mixed. Gently fold in the chocolate chips.
  3. Pour batter into prepared pan and bake for 20-22 minutes.
  4. Remove brownies from the oven and scatter marshmallow, peanuts and mini chocolate chips over the top. If desired, place pan under the broiler briefly to toast the marshmallows.
  5. Cool in pan before removing and slicing.

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