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Sauerkraut Turkey Burgers

  • Author: Sara Haas
  • Yield: 8 1x


Sauerkraut on a burger is heavenly! This turkey burger is simple to make and even comes with a delicious sauce!



For the sauce:

  • 1 tablespoon ketchup
  • 2 tablespoons mayonnaise
  • 2 tablespoons plain Greek yogurt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon ground cayenne pepper
  • 1 tablespoon chopped dill pickle

For the burgers:

  • 1 pound lean ground turkey
  • 1 tablespoon Worcestershire sauce
  • kosher salt and black pepper

For serving:

  • 8 slices pumpernickel rye bread, toasted
  • 1 cup sauerkraut, warmed


To make the sauce:

  1. In a small bowl, combine the ketchup, mayonnaise, yogurt, garlic powder, onion powder, cayenne pepper and dill pickle. Cover and refrigerate until ready to serve.

To make the burgers:

  1. Preheat the grill to medium high heat. Clean the grates and coat lightly with oil.
  2. Shape the burgers into 8 equal sized patties. Place them on a plate and drizzle with Worcestershire sauce. Sprinkle with salt and pepper.
  3. Once grill is hot, add the burgers and cook, about 4 minutes on each side, or until internal temperature reaches 165’F.

To serve:

  1. Cut bread slices in half. Spread a little sauce on each piece, then top with a little sauerkraut, followed by a burger. Add the top slice and serve.
  • Category: Burgers

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