Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon print print icon squares squares icon

Sharp Cheddar Grilled Cheese with Broiled Tomatoes


  • Author: Sara Haas
  • Yield: 4 servings 1x

Description

Amp up the nutritional value of your grilled cheese by adding delightfully delicious broiled tomatoes.


Scale

Ingredients

  • 1/2 (15-ounce) whole-grain baguette, sliced in half horizontally
  • 1 teaspoon + 1 tablespoon olive oil
  • 1 garlic clove
  • 1 1/2 cup cherry tomatoes, halved
  • 1/4 teaspoon Kosher salt
  • freshly ground black pepper, to taste
  • 1 cup shredded sharp cheddar cheese
  • dash Italian seasoning

Instructions

  1. Preheat the broiler.
  2. Place the cut baguette on a medium-size sheet pan. Brush the cut sides of the bread with 1 teaspoon olive oil. Slice garlic clove in half and rub over cut sides of the baguette. Place in the oven and toast 1-2 minutes or until lightly browned.
  3. To a mixing bowl, add the tomatoes, 1 tablespoon of olive oil, salt and black pepper. Spread out onto a small sheet pan lined with foil. Broil for 5 minutes, stirring halfway through cooking time. Remove and reserve.
  4. Sprinkle cheese evenly over bread slices, then dust with Italian seasoning. Place in the oven and broil 3-4 minutes.
  5. To serve: Distribute the broiled tomatoes on top of toasted bread halves, cut as desired. Serve immediately.

Notes

  • For more fun and flavor, consider topping with fresh herbs before serving. Fresh, thinly sliced basil or freshly chopped parsley would be a fabulous addition!