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Need a quick and easy lunch that can be prepped the night before? This Bistro Tuna Salad is for you! @cookinRD | sarahaasrdn.com

Bistro Tuna Salad


  • Author: Sara Haas
  • Yield: 2 1x

Description

Need a quick and easy (and dare I say, elegant) lunch that can be prepped the night before? This Bistro Tuna Salad is for you!

Scale

Ingredients

  • 2 teaspoons stone ground mustard
  • 2 teaspoons white wine vinegar
  • 1 tablespoon olive oil
  • 1 tablespoon minced red onion
  • 3 small (or 1 large) cornichons, chopped
  • 5 ounces canned chunk light tuna, packed in water, drained
  • optional – greens such as baby spinach, baby arugula or baby kale

Instructions

  1. In the bottom of a bowl, whisk together the mustard, vinegar and olive oil. Add the onion and cornichons and stir to combine. Flake the tuna into the bowl and mix gently until well-coated in dressing.
  2. Serve on whole grain bread or crackers along with baby greens.

Notes

You can make this 1 day ahead of time – make as instructed above, cover and refrigerate until ready to enjoy!

  • Category: Lunch