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Slow Roasted Tomato Toast |

Slow Roasted Tomato Toasts

  • Author: Sara Haas
  • Total Time: 65 minutes
  • Yield: 4 servings 1x


Tomatoes are awesome, but slow roasted tomatoes are awesome-er! Especially when you put them on toast with fresh basil and mozzarella!


  • 1 pint cherry tomatoes, washed and dried
  • 1/4 cup extra virgin olive oil
  • 2 cloves garlic
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon cracked black pepper + more for garnish
  • 1/2 baguette, sliced on the bias and toasted
  • 1/2 cup fresh basil leaves, torn
  • 4 ounces fresh mozzarella, sliced


  1. Preheat the oven to 375’F.
  2. Toss the tomatoes with the olive oil, garlic, salt and black pepper. Pour into a small baking dish and bake 30 minutes. Reduce heat to 275’F and bake an additional 30 minutes.
  3. Place toasts on a serving plate and top each with a bit of basil and mozzarella. Spoon tomato mixture onto toasts. Garnish with freshly cracked black pepper and serve immediately.


How I like to toast my baguette:

Heat 1 Tbsp. olive oil or other oil in a cast-iron pan over medium heat. Add toast slices and cook until golden on both sides, about 2 minutes on each side.

  • Prep Time: 5 minutes
  • Cook Time: 60 minutes
  • Category: Dinner
  • Cuisine: Italian

Keywords: toasts, tomatoes

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