Description
A refreshing spinach salad topped with a macerated strawberry dressing infused with balsamic vinegar.
Ingredients
Scale
For the Dressing
- 2 strawberries, cored and diced
- 1/4 teaspoon granulated sugar
- 1 teaspoon balsamic vinegar
- 2 teaspoons olive oil
For the Salad
- 2 cups spinach, cleaned and thinly sliced
- 1/3 cup red bell pepper slices
- 1 tablespoons chopped walnuts
- 2 strawberries, hulled and sliced
- 1 tablespoon crumbled feta cheese
Instructions
For the Dressing
- Place the diced strawberries in a bowl along with the sugar and let sit for about 3-4 minutes. Using a spoon, mash the strawberries then stir in the balsamic vinegar and the olive oil.
For the Salad
- To a bowl or plate, add the spinach, then top with bell pepper, walnuts, sliced strawberries and feta cheese.
- Serve with dressing and enjoy.
Nutrition
- Serving Size: 1
- Calories: 198
- Sugar: 7
- Sodium: 156
- Fat: 16
- Saturated Fat: 3
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 12
- Protein: 5
- Cholesterol: 8