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½ teaspoon kosher salt

Sriracha Sweet Potato Fries

  • Author: Sara Haas


Every night should be Sriracha Sweet Potato Fries Night! These fries are perfectly sweet and slightly spicy; the perfect side to almost any meal!


  • 2 tablespoons extra virgin olive oil, divided
  • 2 large sweet potatoes, scrubbed
  • ½ teaspoon kosher salt
  • 1 tablespoon Yellowbird Blue Agave Sriracha
  • 2 tablespoons cornstarch

Sweet & Savory Ketchup

  • 4 tablespoons ketchup
  • 1 tablespoon low-sodium soy sauce
  • 2 tablespoons apricot preserves

Optional Garnish

  • shredded parmesan cheese
  • chopped cilantro


  1. Preheat the oven to 425’F and coat a large, rimmed baking sheet with 1 tablespoon olive oil. 
  2. Cut the potatoes into ¼-inch thick strips, about 2 ½ inches long. Place potatoes in a large mixing bowl and add the remaining oil, along with the salt and Sriracha. Toss to combine. Add the cornstarch and toss until well-coated. Spread potatoes out evenly onto prepared pan.
  3. Roast 30 minutes, stir once, then cook an additional 10 minutes, or until crispy and browned.
  4. While fries are baking, make the Sweet & Savory Ketchup- Combine the ketchup, soy sauce and apricot preserves in a small bowl and whisk together. 
  5. Top with shredded parmesan cheese and cilantro and serve with ketchup.

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