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Sometimes you want breakfast to taste like a treat. But you have to go crazy. Try these Graham Cracker Pancakes for a fun twist on breakfast! @cookinRD | sarahaasrdn.com

Super Easy Graham Cracker Pancakes


  • Author: Sara Haas

Description

Sometimes you want breakfast to taste like a treat. But you have to go crazy. Try these Graham Cracker Pancakes for a fun twist on breakfast!


Scale

Ingredients

  • 3/4 cup white whole wheat flour
  • 3/4 cup graham cracker crumbs
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1 large egg
  • 3/4 cup + 2 tablespoons milk
  • 1 tablespoon vegetable oil
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons packed brown sugar

Instructions

  1. In a large mixing bowl, whisk together the flour, graham cracker crumbs, baking powder, baking soda and salt.
  2. In a separate mixing bowl, whisk together the eggs, milk, oil, vanilla and brown sugar. Add dry mixture to wet mixture and stir gently until combined.
  3. Heat non-stick pan or griddle over medium-high heat. Once hot, spray with non-stick cooking spray and drop pancakes onto hot pan using a 1/8 or a half-filled 1/4 cup measuring cup, spread out into a 4-inch circle. Cook on the first side until batter begins to bubble, then flip and cook the other side an additional 2-3 minutes or until lightly browned.

Notes

Serves 5, 2 pancakes each