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Best Homemade Pumpkin Bread |

The Best Homemade Pumpkin Bread

  • Author: Sara Haas


When your bread tastes like how fall feels, then you know it’s a winner! And that it has to be THIS Best Homemade Pumpkin Bread!


  • 3 large eggs, room temperature
  • 6 tablespoons canola or avocado oil
  • 1 cup granulated sugar
  • ½ cup packed light brown sugar
  • 1 (15 ounce) can pumpkin puree
  • 2 ¼ cup all-purpose or whole wheat flour (or equal combination of both)
  • ½ teaspoon kosher salt
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 tablespoon pumpkin pie spice


  1. Preheat the oven to 350’F and coat just the bottom of an 8 ½” x 4 ½” pan with non-stick cooking spray.
  2. Combine the eggs, oil, sugars and pumpkin together in a large bowl. Whisk together the flour, salt, baking powder, baking soda and pumpkin pie spice in a medium bowl. Pour dry ingredients into bowl with wet ingredients and stir to combine. Do not over-mix.
  3. Pour batter into prepared pan and bake until cooked through and golden, 50-60 minutes. Bread is done when toothpick inserted into the center comes out clean. 
  4. Cool in pan on wire rack for 15 minutes. Then remove from pan and return to rack to finish cooling.