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Two Bite Snickerdoodles! - Just the right size and made with whole grain flour and less sugar than regular snickerdoodles. Recipe from @cookinRD -

Two Bite Snickerdoodles

  • Author: Sara Haas


One, two – two bites of whole grain goodness and even less sugar in the easy-to-make Two Bite Snickerdoodles!


  • 3/4 cup all purpose flour, lightly scooped
  • 3/4 cup whole wheat pastry flour
  • 1/2 cup butter, softened
  • 2/3 cup granulated sugar
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon cream of tartar
  • 1 large egg
  • 1 teaspoon pure vanilla extract or vanilla bean paste
  • 1 tablespoon + 1 teaspoon turbinado sugar
  • 1 teaspoon ground cinnamon


  1. In a small bowl, whisk together the all purpose flour and whole wheat pastry flour.
  2. In the bowl of a stand mixer, beat the sugar until light and fluffy, about 1 minute. Scrape down the sides of the bowl with a spatula then add the granulated sugar, baking soda and cream of tartar. Beat about 1 minute. Add the egg and vanilla extract and beat until combined. Slowly beat in the flour. Cover and refrigerate the dough for at least 1 hour.
  3. Preheat the oven to 375’F. In a small bowl, combine the turbinado sugar and the cinnamon. Portion dough into rounded teaspoons and roll into balls. Toss dough into sugar and cinnamon mixture to coat, pressing gently so that sugar adheres. Place on parchment-lined baking sheets, about 2 inches apart, and bake 10 minutes. Remove from the tray and cool on a wire rack.


  • Yields about 50 cookies


  • Serving Size: 25
  • Calories: 88
  • Sugar: 6
  • Sodium: 16
  • Fat: 4
  • Saturated Fat: 2
  • Unsaturated Fat: 1
  • Trans Fat: 0
  • Carbohydrates: 12
  • Protein: 1
  • Cholesterol: 17

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