Print

Watermelon Cooler with Basil Lime Simple Syrup


  • Author: Sara Haas

Description

The perfect drink to cool you off on a hot day. Fresh watermelon is blended smooth and sweetened with a light touch of lime and basil infused simple syrup.


Scale

Ingredients

For the simple syrup

  • 3/4 cup fresh basil leaves
  • 1/2 lime, zested
  • 1/4 cup sugar
  • 1/4 cup water

For the watermelon cooler

  • 3 cups diced, seedless watermelon
  • 1 cup water

Instructions

For the simple syrup

  1. Place the basil and lime zest in a bowl.
  2. Combine the sugar and water in a small saucepan and set over medium-high heat. Let mixture come to a boil, stirring until sugar dissolves. Remove from heat and pour over the basil and lime zest. Let cool.

For the watermelon

  1. Place the watermelon in a blender and pulse a few times. Add the water and puree until smooth. Work in batches if necessary.

For the cooler

  1. Pour the watermelon mixture into glasses. Add 1-2 teaspoons of the simple syrup. Stir, add ice and serve.

Notes

  • Makes about 3 cups.
  • There will be extra simple syrup. Store it covered in the fridge and use it to mix into still or sparkling water.
  • You can a little more water to dilute for a milder watermelon flavor.
  • Add jalapeno slices to the simple syrup for a little kick.

Nutrition

  • Calories: 338
  • Sugar: 79
  • Sodium: 18
  • Fat: 1
  • Saturated Fat: 0
  • Unsaturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 86
  • Protein: 3
  • Cholesterol: 0