Description
A delightful snack or treat! Why not top watermelon with honey and lime-infused ricotta cheese!?
Ingredients
Scale
- 1 1/4 pound seedless watermelon
- 1/2 cup part-skim ricotta cheese
- 2 teaspoons honey
- 2 teaspoons lime juice
- 1 teaspoon lime zest
- 1/8 teaspoon Kosher salt
- 1/4 cup pistachos, chopped
Instructions
- Slice watermelon into 1/2-inch thick slices. Remove rind, then cut watermelon into rounds using a 1 1/2-inch round cookie cutter – you should get about 20 pieces. (If you don’t have a round cookie cutter, just cut watermelon into 1 1/2-inch squares).
- In a bowl, combine the ricotta cheese, honey, lime juice, lime zest and salt.
- Portion about a teaspoon of the ricotta mixture on each watermelon slice and top with chopped pistachios.
Nutrition
- Serving Size: 10
- Calories: 39
- Sugar: 5
- Sodium: 46
- Fat: 1
- Saturated Fat: 1
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 6
- Protein: 2
- Cholesterol: 4