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Chocolate Cherry Bonbons

  • Author: Sara Haas


These are bonbons you can feel good about – a sweet cherry literally hugs dark chocolate and almonds!


  • 15 ripe, sweet cherries, pitted
  • 1 ounce dark chocolate, chopped
  • 2 tablespoons sliced almonds


  1. Place a small piece of dark chocolate in the pitted portion of each cherry. Place cherries on a microwave-safe plate and cover with a napkin. Microwave on high power for 10 seconds. If chocolate is not slightly melted, return to the microwave and cook an additional 5 seconds at a time until softened.
  2. Remove from the microwave and add 3-4 sliced almonds to the pitted portion of each cherry.
  3. Serve immediately.


  • You can buy a dark chocolate bar and chop or purchase dark chocolate chips as well.


  • Serving Size: 5
  • Calories: 69
  • Sugar: 5
  • Sodium: 1
  • Fat: 4
  • Saturated Fat: 1
  • Unsaturated Fat: 2
  • Trans Fat: 0
  • Carbohydrates: 8
  • Protein: 1
  • Cholesterol: 0

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