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Easy Mango Preserves

  • Author: Sara Haas


This mango preserve recipe is simple to make is a delicious treat on toast or as a topping for yogurt or ice cream!


  • 3 large, ripe mangos, peeled, seeded and chopped
  • 1/4 cup granulated sugar
  • 1 tablespoon lemon or lime juice


  1. Place all of the ingredients in a large saucepot and bring to a boil over high heat. Stir, reduce heat and allow mixture to simmer, stirring occasionally, for about 10-15 minutes or until it has thickened slightly.
  2. Remove from heat and allow preserves to cool before placing in a jar or bowl. Once fully cooled, cover with a lid or plastic wrap and refrigerate.
  3. Enjoy within 7-10 days.


  • Jazz it up! You can add other ingredients for a fun twist. Add a cinnamon stick while the mixture simmers (remove before storing) or add the zest of a lime or lemon after the mixture has been taken off of the heat. You could even add flaked coconut or chopped, dried pineapple for a fun tropical version.
  • Makes about 1 cup.


  • Serving Size: 16
  • Calories: 50
  • Sugar: 12
  • Sodium: 1
  • Fat: 0
  • Saturated Fat: 0
  • Unsaturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 13
  • Protein: 1
  • Cholesterol: 0

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