Description
This mango preserve recipe is simple to make is a delicious treat on toast or as a topping for yogurt or ice cream!
Ingredients
Scale
- 3 large, ripe mangos, peeled, seeded and chopped
- 1/4 cup granulated sugar
- 1 tablespoon lemon or lime juice
Instructions
- Place all of the ingredients in a large saucepot and bring to a boil over high heat. Stir, reduce heat and allow mixture to simmer, stirring occasionally, for about 10-15 minutes or until it has thickened slightly.
- Remove from heat and allow preserves to cool before placing in a jar or bowl. Once fully cooled, cover with a lid or plastic wrap and refrigerate.
- Enjoy within 7-10 days.
Notes
- Jazz it up! You can add other ingredients for a fun twist. Add a cinnamon stick while the mixture simmers (remove before storing) or add the zest of a lime or lemon after the mixture has been taken off of the heat. You could even add flaked coconut or chopped, dried pineapple for a fun tropical version.
- Makes about 1 cup.
Nutrition
- Serving Size: 16
- Calories: 50
- Sugar: 12
- Sodium: 1
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 13
- Protein: 1
- Cholesterol: 0