Description
Make it once, enjoy it many times! This recipe makes a big batch of quinoa perfect for freezing!
Ingredients
Scale
- 1 cup quinoa
- 2 cups water
- 1/4 teaspoon Kosher salt
Instructions
- Place quinoa and water in a saucepan and bring to a boil over medium-high heat. Season with salt and reduce heat to a simmer and cook, uncovered for about 15 minutes. Drain off any excess liquid.
- For faster cooling, spread cooked quinoa out onto a sheet pan.
- Once cooled, place quinoa in a re-sealable freezer bag. Label and store in the freezer.
Notes
- Makes 3 cups of quinoa.
Nutrition
- Calories: 626
- Sugar: 0
- Sodium: 617
- Fat: 10
- Saturated Fat: 1
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 109
- Protein: 24
- Cholesterol: 0