Ingredients
Scale
- 1/2 lime, juiced (about 2 teaspoons)
- 2 teaspoons maple syrup
- 2 teaspoons olive oil
- 1 cup frozen edamame, prepared
- 1 ripe mango, seeded and chopped (about 1 cup)
- 2 tablespoons chopped red onion
- 1/2 red bell pepper, seeded and chopped (about 3/4 cup)
- 1/8–1/4 teaspoon Kosher salt
Instructions
- In the bottom of a mixing bowl, whisk together the lime juice, maple syrup and olive oil. To the bowl add the edamame, mango, red onion and bell pepper. Toss and season with salt.
Notes
- Makes 2 cups
- Want a little spice? Add 1-2 tablespoons minced jalapeño.
Nutrition
- Serving Size: 4
- Calories: 117
- Sugar: 14
- Sodium: 114
- Fat: 4
- Saturated Fat: 0
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 19
- Protein: 4
- Cholesterol: 0