Description
Super easy snack made with almonds, maple syrup and ground cinnamon.
Ingredients
Scale
- 1/2 teaspoon Kosher salt
- 2 tablespoons maple syrup
- 1 tablespoon water
- 1/4 teaspoon ground cinnamon
- 2 1/2 cups almonds
Instructions
- Preheat the oven to 300’F and line a sheet pan with parchment paper.
- Place the salt, maple syrup, water and cinnamon in a medium pot and set over medium heat. Bring to a boil and stir to combine. Pour in almonds and stir until almonds are well coated. Spread out on prepared sheet pan and bake 20 minutes, rotating the pan half way through cooking time.
- Remove and allow to cool before enjoying.
Nutrition
- Calories: 2118
- Sugar: 32
- Sodium: 1192
- Fat: 180
- Saturated Fat: 14
- Unsaturated Fat: 157
- Trans Fat: 0
- Carbohydrates: 90
- Protein: 73
- Cholesterol: 0