Description
A simple homemade jam made with blueberries, raspberries, strawberries, orange and a touch of honey.
Ingredients
Scale
- 1 tablespoon honey
- 1/2 orange, zested and juiced
- 1/2 cup fresh blueberries
- 1/2 cup fresh raspberries
- 1 cup strawberries, hulled and quarted (or cut into eighths if large)
Instructions
- Combine the honey and orange juice in the bottom of a saucepan and bring to a boil over medium heat. Add the fruit, stir, then reduce the heat to a simmer. Cook, uncovered, stirring occasionally, for about 40 minutes.
- Remove pan from the heat, transfer the jam to a bowl or jar and allow to cool.
- Once cooled, stir in the orange zest then cover with a lid and refrigerate until ready to enjoy.
Notes
- Makes about 1/3 cup jam.
Nutrition
- Calories: 222
- Sugar: 42
- Sodium: 4
- Fat: 1
- Saturated Fat: 0
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 56
- Protein: 3
- Cholesterol: 0