A classic oatmeal cookie made with dried apples and plenty of cinnamon.
- 1/2 cup all purpose flour (75g)
- 1/2 cup whole wheat flour (77g)
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup butter, softened (I used salted butter)
- 1/3 cup granulated sugar
- 1/3 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup chopped dried apple (about 1 ounce)
- 3/4 cup rolled oats (183 grams)
- 1/4 cup chopped pecans
- Preheat the oven to 350’F and line cookie sheets with parchment paper.
- In medium bowl, whisk together the flours, baking soda, baking powder, cinnamon and salt.
- In the bowl of a stand mixer, using the paddle attachment, whip the butter until creamy, about 2-3 minutes. Scrape down the sides of the bowl and add the granulated sugar and the brown sugar. Blend about 1-2 minutes. Add the egg and vanilla and mix until combined, about 20 seconds. Scrape down the sides of the bowl again, then add the flour mixture. Blend on low speed until just combined. Add the apple, oats and pecans and mix until just combined.
- Drop dough by the rounded spoonful (about 20 grams per cookie) on the prepared cookie sheets, a couple of inches apart from each other. Bake for 10-12 minutes or until golden. Allow to cool slightly on the pan before moving to a rack to cool.
- Makes about 30 cookies.
- Calories: 2401
- Sugar: 165
- Sodium: 1369
- Fat: 120
- Saturated Fat: 62
- Unsaturated Fat: 49
- Trans Fat: 4
- Carbohydrates: 310
- Protein: 31
- Cholesterol: 430