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Think confit is something you can only get at restaurants? No way! Learn how to make this super easy, addictive Garlic Confit! @cookinRD | sarahaasrdn.com

Drool Worthy Garlic Confit


  • Author: Sara Haas

Description

Think confit is something you can only get at restaurants? No way! Learn how to make this super easy, addictive Garlic Confit!


Scale

Ingredients

  • 2 heads of garlic
  • ½ to 2/3 cup extra virgin olive oil

Instructions

  1. Pull cloves from the head and peel to remove papery skins.
  2. Place the peeled cloves in the bottom of a small saucepan and add the oil. Set over medium-low heat and bring to a simmer. Once simmering, reduce heat to low and continue to cook for about 45 minutes and up to 1 hour, until softened and golden.
  3. Transfer cloves to a clean container. Cover with the oil and allow to cool to room temperature. Tightly seal and refrigerate.

Notes

Storage Tip: Keep refrigerated in an air tight container, up to 2 weeks.

Cooking Tip: Use enough oil to completely cover the garlic cloves.

Ingredient Tip: Any neutral oil will work here.