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Warm Chai-Spiced Pom-Apple Cider

  • Author: Sara Haas


The perfect thing to warm you up after being outside. Enjoy chai tea lightly sweetened with apple cider and antioxidant-rich pomegranate juice!


  • 2 chai tea bags
  • 2 cups boiling water
  • 1 cup apple cider
  • ¼ cup 100% pomegranate juice
  • 1/2 orange, sliced
  • Optional: pomegranate arils


  1. Steep tea in boiling water for 5 minutes. Pour tea and remaining ingredients into a slow cooker. Stir then cover with the lid. Set to low and heat for 30 minutes to 1 hour before serving.
  2. Serve in a mug with pomegranate arils.
  3. Alternatively, proceed as above with steeping tea, but instead of a slow cooker, place ingredients in a pot and set over low heat.


  • Portion size is about 6 fluid ounces and is about 40 calories.


  • Serving Size: 4
  • Calories: 103
  • Sugar: 19
  • Sodium: 11
  • Fat: 1
  • Saturated Fat: 0
  • Unsaturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 24
  • Protein: 1
  • Cholesterol: 0

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