Let’s Eat Overnight Oats
Yes, pancakes are awesome! And so is buttered toast, but fruity overnight oats are also super delicious. So let’s make some, what do you say?
Step 1: Oats
For this recipe, please use rolled oats. Can you use other oats? Probably, but I have the most success with THIS recipe when I use old fashioned, rolled oats.
Step 2: Pick a jar
This Overnight Oats recipe doesn’t make a huge batch, so don’t choose a massive jar to prep it. Only pick the big one if you feel like doubling, tripling our quadrupling or whatever-ing the recipe!
Step 3: Put it all in the jar and stir
Yes, don’t over-complicate it. Just throw it in there together and stir it up. Then toss it in the fridge and say, “see ya tomorrow.” 🙂
Step 4: Eat it
I don’t need to explain this.
Here’s the RECIPE!
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Fruity Overnight Oats
- Total Time: 8 hours
- Yield: 1 1x
Description
Overnight oats that will blow your mind. For real. Fruity Overnight Oats are always winning!
Ingredients
¼ cup rolled oats
¼ cup unsweetened almond milk (or cow’s milk)
½ tsp honey or agave
1 tsp chia seeds
Pinch salt
⅛ teaspoon ground cinnamon
Toppings:
½ cup frozen unsweetened berries, thawed
2 Tbsps sliced almonds (or other nut)
2 Tbsps low-fat, plain Greek yogurt
Instructions
Place all ingredients, except toppings, in a mason jar and stir to combine. Cover with lid and refrigerate overnight or for at least 6 hours. Remove lid, stir again, add toppings and enjoy.
Notes
Sub 1/2 cup of ANY frozen fruit for berries, chop into bite-size pieces.
- Prep Time: 5 min
- Category: breakfast
Keywords: overnight oats
