Sharp Cheddar Waffles | sarahaasrdn.com

Sharp Cheddar-Green Chile & Ham Waffles

Here’s a little known fact – I’m a BIG fan of waffles. I might even say that they’re one of my favorite foods. I grew up on the sweet kind, but recently, I’ve become a huge fan of a good savory waffle. And I think this recipe for my Cabot Seriously Sharp Cheddar-Green Chile and Ham Waffles will win over any “I-prefer-only-sweet-waffles” people out there.

Disclosure: This post is brought to you in partnership with Cabot Cheese. And just so you know, I only work with brands I love and use in my own home!

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Buttermilk Whole Wheat Waffles | sarahaasrdn.com

Buttermilk Whole Wheat Waffles

I’m a big fan of breakfast food. Such a big fan that I’ll eat it any time of day. Lunch? Yes! Dinner? Absolutely? Snack time? Um, YES! And while I love almost all breakfast foods, waffles have always been my favorite! Especially the homemade kind. And I’m currently in love with these Buttermilk Whole Wheat Waffles!

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@cookinRD | sarahaasrdn.com

Cranberry Pecan Granola

It’s been awhile since I made granola. And for some reason Fall always inspires me to get back to making it. Something about the warm, cozy smell it has while baking makes it feel like autumn is finally here. This Cranberry Pecan Granola certainly celebrates the season with lots of toasty pecans and sweet-tart cranberries. It’s an easy recipe to make and an easy recipe to love!

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You've made overnight oats, but what about overnight bulgur? You'll love this fun twist and all of the customizable, yummy, nourishing options for flavor! @cookinRD | sarahaasrdn.com

Super Easy Overnight Bulgur

Creative breakfasts on weekday mornings are not my forte. That’s why you’ll often see me noshing on PB&J toast. But recently, with the little sous chef heading out the door early, I’ve found the need to be a little more creative. Read – kids are choosy when it comes to breakfast food. What? You already knew this? ๐Ÿ™‚ One thing we’re digging right now? Overnight bulgur! Nope, you didn’t read that wrong, I 100% meant bulgur NOT oats. Want to know more? Keep reading!

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