I’m a big fan of breakfast food. Such a big fan that I’ll eat it any time of day. Lunch? Yes! Dinner? Absolutely? Snack time? Um, YES! And while I love almost all breakfast foods, waffles have always been my favorite! Especially the homemade kind. And I’m currently in love with these Buttermilk Whole Wheat Waffles!
I’m in love with muffins. I always have been and I always will be. But, I have to admit, I’m a bit of a muffin snob. I want something that’s full of flavor, but doesn’t leave a greasy film on my hands or tongue after eating. Know what I mean? Well, I’m happy to announce that these Banana Pecan Chocolate Muffins check all the boxes!
Can we all agree that granola is awesome? Can we also all agree that Crunchy Chunky Granola is awesome? Well, I love a good crunchy granola that’s loaded with big clumps. Want to learn how to make it? Read on friends!
A little over a year ago I posted a recipe for breakfast cookies. I liked that recipe so much, I decided to re-create the recipe with a seasonal twist, by adding pumpkin to it. And I have to say, I’m pretty pleased with how these Pumpkin Breakfast Cookies turned out!
It’s been awhile since I made granola. And for some reason Fall always inspires me to get back to making it. Something about the warm, cozy smell it has while baking makes it feel like autumn is finally here. This Cranberry Pecan Granola certainly celebrates the season with lots of toasty pecans and sweet-tart cranberries. It’s an easy recipe to make and an easy recipe to love!
Creative breakfasts on weekday mornings are not my forte. That’s why you’ll often see me noshing on PB&J toast. But recently, with the little sous chef heading out the door early, I’ve found the need to be a little more creative. Read – kids are choosy when it comes to breakfast food. What? You already knew this? 🙂 One thing we’re digging right now? Overnight bulgur! Nope, you didn’t read that wrong, I 100% meant bulgur NOT oats. Want to know more? Keep reading!
I want you to know that I did my research when it comes to making muffins. I read and read all about the formulas and finally came up with the winner. And so that means, I feel pretty good about these Seriously Berry Muffins!
When life is out of control, I bake. If you follow along here on my blog, you know this about me. Baking is my meditation. So when life ordered up devastation, I turned to my oven. My old reliable friend whispered, “I know what you need, comfort in the form of baked goods.” Yes, oven, I sure did. And nothing was more comforting than warm, Applesauce Cranberry Muffins.
What do you usually have for breakfast? Do crush hard on cereal and oatmeal or are you more an eggs and bacon kind of a person? Well, I personally show no bias when it comes to breakfast! But these days, I’m really craving the savory stuff! Bring on the fried eggs! But those savory dishes needed something new, so how about a sauce? Yup. How about Spinach Cashew Pesto? Um, YES!!! Ok, well I’ve got the recipe here for you!