Who wants some quiche? Raise your hands high! Okay, keep them up there, because I’m about ready to throw you a slice of this Cheddar Green Chile Chorizo Quiche!
**Heads-up!!! This is a paid post sponsored by Cabot. The opinons expressed in this post are all my own. And rest assured, I only work with brands I like, trust and respect. Guaranteed!
I’m a big fan of breakfast food. Such a big fan that I’ll eat it any time of day. Lunch? Yes! Dinner? Absolutely? Snack time? Um, YES! And while I love almost all breakfast foods, waffles have always been my favorite! Especially the homemade kind. And I’m currently in love with these Buttermilk Whole Wheat Waffles!
I’m in love with muffins. I always have been and I always will be. But, I have to admit, I’m a bit of a muffin snob. I want something that’s full of flavor, but doesn’t leave a greasy film on my hands or tongue after eating. Know what I mean? Well, I’m happy to announce that these Banana Pecan Chocolate Muffins check all the boxes!
Can we all agree that granola is awesome? Can we also all agree that Crunchy Chunky Granola is awesome? Well, I love a good crunchy granola that’s loaded with big clumps. Want to learn how to make it? Read on friends!
Sometimes I need change. It’s not that I don’t love regular, plain-old pancakes. I do. But there’s just something magical and fun about trying something new! So when a bag of pistachios was glaring at me in my pantry, I knew I needed to do something about it. I grabbed those pistachios and created something I like to call Pistachio Strawberry Pancakes.