Mini DIY Frittatas

Every day I eat breakfast. And every day it’s the same thing (toast with pb&j). But it doesn’t have to be. And maybe now it won’t be! Now that I’ve figured out these handy-dandy Mini DIY Frittatas!

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Pistachio Strawberry Pancakes

Sometimes I need change. It’s not that I don’t love regular, plain-old pancakes. I do. But there’s just something magical and fun about trying something new! So when a bag of pistachios was glaring at me in my pantry, I knew I needed to do something about it. I grabbed those pistachios and created something I like to call Pistachio Strawberry Pancakes.

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@cookinRD | sarahaasrdn.com

Cranberry Pecan Granola

It’s been awhile since I made granola. And for some reason Fall always inspires me to get back to making it. Something about the warm, cozy smell it has while baking makes it feel like autumn is finally here. This Cranberry Pecan Granola certainly celebrates the season with lots of toasty pecans and sweet-tart cranberries. It’s an easy recipe to make and an easy recipe to love!

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Banana bread gets a nourishing boost with oats and flax seed! This Chocolate Oat Banana Bread makes for an awesome snack or breakfast! @cookinRD | sarahaasrdn.com

Chocolate Oat Banana Bread

‘Tis the season for pumpkins, but I’m making banana bread. Not because I don’t love pumpkins, but because I had bananas and well, you know the saying, “if you’ve got brown bananas, you must make banana bread.” What? That’s not a saying? Oh well, it is in my world. And I love bananas and banana bread as well as oats and chocolate chips – so yeah, here comes Chocolate Oat Banana Bread!

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