Who wants some quiche? Raise your hands high! Okay, keep them up there, because I’m about ready to throw you a slice of this Cheddar Green Chile Chorizo Quiche!
**Heads-up!!! This is a paid post sponsored by Cabot. The opinons expressed in this post are all my own. And rest assured, I only work with brands I like, trust and respect. Guaranteed!
I’m a big fan of breakfast food. Such a big fan that I’ll eat it any time of day. Lunch? Yes! Dinner? Absolutely? Snack time? Um, YES! And while I love almost all breakfast foods, waffles have always been my favorite! Especially the homemade kind. And I’m currently in love with these Buttermilk Whole Wheat Waffles!
How about ROASTED MUSHROOM BALSAMIC LENTILS for a recipe name? That’s certainly a mouthful, right? Well, in this day in age, you’ve got to be crafty when it comes to naming your dishes. Or you just don’t know what to call something, so you jam a bunch of words together and hope you get the point across! LOL!
I love when I meet like-minded people on Instagram – amazing people like Luis Gonzalez of @nutritionbyphoto! He’s the guy behind these yummy Crispy Tofu Lettuce Wraps. AND he’s got a super cool sense of style when it comes to photography!
You can do a lot of cool stuff with chickpeas. Which is great, because I personally love their meaty texture and neutral flavor. My new infatuation is turning them into a sort of mash or “salad.” It makes for a satisfying meal that can be enjoyed in so many ways! Introducing, my Chickpea Artichoke Salad!