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My Recipes & Work in Other Media:
Feel good about fueling up with this healthier version of baked ziti.
Pickles and salsa made from watermelon? You bet!
Strawberry Basil Bruschetta with Balsamic Reduction
A delicious treat that can be enjoyed as an appetizer or a dessert!
A hearty and delicious vegetarian soup.
Improve the nutrition of your dip by making it with Greek yogurt!
Food Mill: Prince of the Puree
Although it may seem like a primitive or even obsolete kitchen tool, the food mill is a masterful masher and a powerful “puree-er” that deserves a renaissance.
The mezzaluna’s curved blade turns chopping into smooth work.
Coffee to go, no electricity required.
Working hard to filter out and prevent buildup of fluid and waste, your kidneys are your body’s lifeline to good health.
Kitchen Comeback: Cast-Iron Cookware
Flea markets, garage sales, your great-aunt’s kitchen and pricey culinary stores have something in common: They are all selling cast-iron cookware.
Why Parchment Paper is Must-Have for Cooks
Often it’s the little things that make a big difference in cooking, and whether you’re roasting vegetables or baking cookies, steaming fish or sifting dry baking ingredients, nothing makes life easier than parchment paper.
Where There’s Smoke, There’s Flavor
In restaurants, gourmet shops and local supermarkets, smoke seasonings are appearing everywhere and in every food—from salts, olive oils and cheeses to chocolates, caramels and even cocktails.
What do you get when you cross a cake, a casserole and a meringue? The soufflé: egg whites whipped to a peak, combined with a sweet or savory base and baked to puffy perfection.
Preparing Foods with Four Easy Steps
Quick Smashed Oven Roasted Potatoes
How To: Maintain a Cutting Board
Who I’ve Worked With: