Raise your hand if you love s’mores! Yeah, I figured. Me too. What’s more magical than a toasty marshmallow sandwiched between graham crackers and chocolate? Not much! But it’s not always feasible to build a campfire and get to toasting, so what’s a s’more lover to do? Why make S’mores Dessert Granola, that’s what!
I love most fruit. Not really surprising there. But berries have a special place in my heart. Maybe because they are so incredibly beautiful and fragile. Or maybe it’s because when they’re ripe, they’re just pure fabuloulness! And after I’ve filled my belly with them in their whole form, I like to turn the extra into these Berry Crumble Bars!
Raise your hand if you love Confetti Cupcakes! Me too! And so do all of the millions of kids out there. They will grab a sprinkle-filled, sprinkle-topped cupcake with zero hesitation! But you know you want one too. So grab one…with zero hesitation.
I sometimes don’t know how to leave well enough alone. I mean, what’s wrong with a brownie? Why do I need to mess with it? Because I’m me and that’s just what I do. Afterall, what could be so bad about a Chocolate Dipped Brownie? The answer? Nothing. Not. A. Thing.
“I don’t like it!” This is the sentiment shared with me after the little sous chef sampled her first bite of pumpkin pie. “What? Are you serious?” was my reply. I just couldn’t fathom that my little sugar monster wouldn’t like pie. But she made it clear that she never wanted anything to do with pie ever again. Oh the horror! But I’ve got a little trick up my sleeve this year. It’s called Whipped Pumpkin Pie Bites.
Do you ever crave something? Wait, if you’re human, I am certain that you do. Well, recently I’ve been craving chocolate and raspberries. It’s a combination I’ve loved since I was a kid. And it all has to do with a guy named Ben and a guy named Jerry. And here’s the story on how these Outrageous Raspberry Brownies were created!
Every Easter I always try to make some delicious dessert. It usually involves coconut, because, I for some reason, associate that with spring and Easter. This year I considered another coconut confection, but decided to break tradition and test out carrot cake. But not a layered carrot cake, I wanted a CARROT BUNDT CAKE!
Annnnnd, that’s a wrap folks! Yep, I aired my final “What Was That?” episode last week on my Instagram Stories. Did you miss it? That’s just not okay (insert crying emoji face), but luckily for you, they’re all still there! And luckily for you, the last episode was a good one. All about a little cake called Torta Della Nonna!
If someone asked me what my favorite dessert is, I would not hesitate one bit with my answer. I would 100% say it’s a brownie. If you’re a chocolate lover like me, it’s pretty hard to top a really awesome brownie. Something about that chocolatey-chewy goodness makes me so incredibly happy. And while I love a solid, traditional brownie, I also love any twist on the classic. So yeah, how about a Rocky Road Brownie? Yep, that sounds good.