I’m all about stuffing mushrooms these days! It’s a simple way to get dinner on the table, FAST! These Southwest Style Stuffed Portobellos are no exception!
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Story time! In high school I used to work at a pizza restaurant. Not only did we serve a lot of pizza, but we also served a lot of pasta! And a lot of meatballs. So yeah, I made a lot of meatballs. But none like these Baked Spinach Turkey Meatballs!
I love soup. I love it more than a person probably should. To me, it’s a pretty perfect food. But only, and I mean ONLY, if it’s done right. In other words, no whimpy soup for me. Give me texture, give me flavor and give me satisfaction. Give me this Veggie Lentil Soup!
I kind of love beans. I kind of think they’re magical. And I think they’re VERY special in this vegetarian Coconut Spinach Chickpea Bowl. Here’s why!
I don’t know you guys. Life is just crazy right now and the only thing that’s keeping me sane is food. So, here I am, writing about food. Again. Let’s talk abut Ginger Pork Lettuce Wraps this time, shall we?
The weekend is fast approaching and you need a meal that feeds the family, tastes good and doesn’t require tons of prep or time in the kitchen. Luckily for you, I’ve got the perfect meal! My Penne Pasta with Tomato Vodka Sauce!
This is a meal your family can get behind! Loaded with plenty of cheesy goodness, you can expect to hear, “more please!” when you serve up these Cheesy Sausage Lasagna Pinwheels dinner!
I’m calling it a bowl, but it could easily be called a salad. Basically, this Baja Black Bean Bowl is a bunch of veggies, beans and good stuff jammed together. Up to you if you want to put it in a bowl or on a plate! How do you make it? Let me tell you!
It’s good to have a recipe in your arsenal that works every time and that can magically become many meals. This Slow Cooker Pulled Chicken is that recipe! Want to learn how to make it? I thought so! I’ve got all of the details below.