Raise your hand if you love tofu! Wait, is your hand raised or….I can’t really tell…are you just itching your arm? Ha! Well, if you’re still on the fence about tofu, I’ve got the perfect recipe for you! It’s all about the pressing and the spices! Ready to learn about my Spicy BBQ Tofu Sliders? Of course you are! Let’s go!
Tomatoes are awesome, but slow roasted tomatoes are awesome-er! Especially when you put them on toast with fresh basil and mozzarella! Let me tell you about it!
Listen, I love a good meat sauce, but sometimes, I don’t want meat sauce. I want veggies. But I want those veggies to be just as delicious as that meat. Possible? Oh yes! Just try My Mushroom Bolognese and I think you’ll agree!
I love when I meet like-minded people on Instagram – amazing people like Luis Gonzalez of @nutritionbyphoto! He’s the guy behind these yummy Crispy Tofu Lettuce Wraps. AND he’s got a super cool sense of style when it comes to photography!
You can do a lot of cool stuff with chickpeas. Which is great, because I personally love their meaty texture and neutral flavor. My new infatuation is turning them into a sort of mash or “salad.” It makes for a satisfying meal that can be enjoyed in so many ways! Introducing, my Chickpea Artichoke Salad!
I’m all about stuffing mushrooms these days! It’s a simple way to get dinner on the table, FAST! These Southwest Style Stuffed Portobellos are no exception!
Story time! In high school I used to work at a pizza restaurant. Not only did we serve a lot of pizza, but we also served a lot of pasta! And a lot of meatballs. So yeah, I made a lot of meatballs. But none like these Baked Spinach Turkey Meatballs!
I love soup. I love it more than a person probably should. To me, it’s a pretty perfect food. But only, and I mean ONLY, if it’s done right. In other words, no whimpy soup for me. Give me texture, give me flavor and give me satisfaction. Give me this Veggie Lentil Soup!
I kind of love beans. I kind of think they’re magical. And I think they’re VERY special in this vegetarian Coconut Spinach Chickpea Bowl. Here’s why!
