Raise your hand if you love tofu! Wait, is your hand raised or….I can’t really tell…are you just itching your arm? Ha! Well, if you’re still on the fence about tofu, I’ve got the perfect recipe for you! It’s all about the pressing and the spices! Ready to learn about my Spicy BBQ Tofu Sliders? Of course you are! Let’s go!
I love when I meet like-minded people on Instagram – amazing people like Luis Gonzalez of @nutritionbyphoto! He’s the guy behind these yummy Crispy Tofu Lettuce Wraps. AND he’s got a super cool sense of style when it comes to photography!
You can do a lot of cool stuff with chickpeas. Which is great, because I personally love their meaty texture and neutral flavor. My new infatuation is turning them into a sort of mash or “salad.” It makes for a satisfying meal that can be enjoyed in so many ways! Introducing, my Chickpea Artichoke Salad!
I love soup. I love it more than a person probably should. To me, it’s a pretty perfect food. But only, and I mean ONLY, if it’s done right. In other words, no whimpy soup for me. Give me texture, give me flavor and give me satisfaction. Give me this Veggie Lentil Soup!
There are a LOT of veggie burgers that you can buy. And I know that. But there’s something gratifying about making my own. Maybe it’s because my patties only contain ingredients I like. Or maybe it’s because I shaped those darn things myself. I don’t know. But I like mine. And now, I’m sharing one of my favorte recipes with YOU! Here’s you make The BEST Black Bean Burgers.