Listen, I love a good meat sauce, but sometimes, I don’t want meat sauce. I want veggies. But I want those veggies to be just as delicious as that meat. Possible? Oh yes! Just try My Mushroom Bolognese and I think you’ll agree!
I love when I meet like-minded people on Instagram – amazing people like Luis Gonzalez of @nutritionbyphoto! He’s the guy behind these yummy Crispy Tofu Lettuce Wraps. AND he’s got a super cool sense of style when it comes to photography!
You can do a lot of cool stuff with chickpeas. Which is great, because I personally love their meaty texture and neutral flavor. My new infatuation is turning them into a sort of mash or “salad.” It makes for a satisfying meal that can be enjoyed in so many ways! Introducing, my Chickpea Artichoke Salad!
I’m all about stuffing mushrooms these days! It’s a simple way to get dinner on the table, FAST! These Southwest Style Stuffed Portobellos are no exception!
I love soup. I love it more than a person probably should. To me, it’s a pretty perfect food. But only, and I mean ONLY, if it’s done right. In other words, no whimpy soup for me. Give me texture, give me flavor and give me satisfaction. Give me this Veggie Lentil Soup!
I kind of love beans. I kind of think they’re magical. And I think they’re VERY special in this vegetarian Coconut Spinach Chickpea Bowl. Here’s why!
There are a LOT of veggie burgers that you can buy. And I know that. But there’s something gratifying about making my own. Maybe it’s because my patties only contain ingredients I like. Or maybe it’s because I shaped those darn things myself. I don’t know. But I like mine. And now, I’m sharing one of my favorte recipes with YOU! Here’s you make The BEST Black Bean Burgers.
“I received free samples of Wonderful Pistachios mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Wonderful Pistachios and am eligible to win prizes associated with the contest. I was not com- pensated for my time.”
Never did I dream that I would ever be posting a falafel recipe on my website. Let’s just say I had a bad falafel salad instance years ago. And I just couldn’t get myself to try it again. Until THIS YEAR. Seriously, this has been the year of falafel and I’m glad I’ve given it a second chance, because it’s AWESOME! And I’m really digging this version, loaded with pistachios!
When I tell people how much I love legumes, they look at me like I have a third eye. I’m pretty sure that I don’t, so I can’t figure out what the funny looks are for. I mean, is it so crazy to love legumes? I sure don’t think so and I’m about to tell you why. And not only that, I’m going to share a pretty darn delicious recipe for Red Lentil Dal. Read on, friends!
Do you struggle getting food on the table fast? Are you trying to manage a house full of crazy-hungry kids? Or are you asking yourself, “why did I invite my friends over for dinner after work?” Then this recipe is for you! Muffin Tin Tacos are the solution for whenever someone asks, “What’s for dinner?”
