How About Something New? Lemon Cucumbers!
“Wow! What are those?” That was my exclamation to the man behind the Froggy Meadow Farm table at the Green City Market here in Chicago on Wednesday. He looked at me kindly, appreciating my enthusiasm and happily replied, “lemon cucumbers.” Clearly I was curious, so I asked him to give me the low-down. Turns out lemon cucumbers are actually an heirloom variety of cucumber. They are round and yellow like lemons, but taste like very mild cucumbers. He informed me that the best way to enjoy them was to cut them like a pie versus slicing them. My face must have look puzzled, so he further explained that cutting them this way gives you a better ratio of skin to flesh to seeds.
That made sense to me, so then I asked him how to pick a good one and he instructed me that the lighter yellow cucumbers are younger and therefore have a thinner skin, but they are not as sweet as the older, darker yellow-colored cucumbers. “It’s a matter of preference,” he told me, if you like a thinner skin, go with the light yellow, but if you want a sweeter cucumber and don’t mind a thicker skin, go with the darker yellow-colored cucumber. I asked him to pick one of each for me. He rang me up and as I handed over my $1.50, I thanked him profusely then excitedly made my way home, eager to sample my new-found treasures.
I couldn’t wait to get home and try these little guys. I dove right in, cutting them into wedges, then slices. I did notice the thicker skin when cutting the darker cucumber, but it wasn’t absurdly thick. A taste test revealed that I actually liked both versions. The thinner skin is nice, but I kind of enjoyed the crisp, crunch from the thicker skinned cucumber. It was a toss up for me, both were delicious! Now, what to do with them???
Try my ideas below for lemon cucumbers or be creative and come up with your own!!!
- Swap them for green cucumbers in Greek salad or other salad recipes that call for cucumbers.
- Eat them like an apple and enjoy them whole.
- Cut them into wedges and serve with other crudite as a great snack or appetizer
- Grill them and drizzle with olive oil and sprinkle of sea salt and crushed black pepper