Are you in need of some amazing thirst-quenching drink ideas?
It’s hot and you’re thirsty. You’ve had glass after glass of water, but you’re looking for something with just a little more pizazz.
It can be a struggle to drink enough water every day and many of us fall short of our water requirement. Instead of thinking “outside of the box” when it comes to water, we continue to grab our glass, stick it under the facet and hurriedly chug it down. Just trying to “get it in.”
Bored with water? While I never tire of it, I know there are plenty of people out there who do. My advice? Make yourself a pitcher of what I call “fancy water” or simply water that’s been flavored. Yes, pretty fancy indeed. To make your experience with fancy water fun, I’ve come up with a recipe that’s perfectly light and refreshing. Watermelon is a great base and the simple syrup is a sophisticated little addition that’s sure to please the adult palate.
But don’t forget the kids! They like this one too and you can skip the simple syrup if you don’t want the added sugar. Just prepare as described below and toss in some crushed ice and shake it in a glass until it’s kind of fizzy on top. Your kids will think you’re pretty cool…or not, but who cares because they’ll drink it up regardless!
The perfect drink to cool you off on a hot day. Fresh watermelon is blended smooth and sweetened with a light touch of lime and basil infused simple syrup.
For the simple syrup
3/4 cup fresh basil leaves
1/2 lime, zested
1/4 cup sugar
1/4 cup water
For the watermelon cooler
3 cups diced, seedless watermelon
1 cup water
For the simple syrup
Place the basil and lime zest in a bowl.
Combine the sugar and water in a small saucepan and set over medium-high heat. Let mixture come to a boil, stirring until sugar dissolves. Remove from heat and pour over the basil and lime zest. Let cool.
For the watermelon
Place the watermelon in a blender and pulse a few times. Add the water and puree until smooth. Work in batches if necessary.
For the cooler
Pour the watermelon mixture into glasses. Add 1-2 teaspoons of the simple syrup. Stir, add ice and serve.
Makes about 3 cups.
There will be extra simple syrup. Store it covered in the fridge and use it to mix into still or sparkling water.
You can a little more water to dilute for a milder watermelon flavor.
Add jalapeno slices to the simple syrup for a little kick.