Bored with traditional pesto? I was too! And you know what I found out? That Spinach Cashew Pesto is pretty darn good! Get the recipe now! @cookinRD | sarahaasrdn.com

Simple Spinach Cashew Pesto

 

What do you usually have for breakfast? Do crush hard on cereal and oatmeal or are you more an eggs and bacon kind of a person? Well, I personally show no bias when it comes to breakfast! But these days, I’m really craving the savory stuff! Bring on the fried eggs! But those savory dishes needed something new, so how about a sauce? Yup. How about Spinach Cashew Pesto? Um, YES!!! Ok, well I’ve got the recipe here for you!

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Watermelon Cooler with Basil Lime Simple Syrup

Bored with water? While I never tire of it, I know there are plenty of people out there who do. My advice? Make yourself a pitcher of what I call “fancy water” or simply water that’s been flavored. Yes, pretty fancy indeed. To make your experience with fancy water fun, I’ve come up with a recipe that’s perfectly light and refreshing. Watermelon is a great base and the simple syrup is a sophisticated little addition that’s sure to please the adult palate.

But don’t forget the kids! They like this one too and you can skip the simple syrup if you don’t want the added sugar. Just prepare as described below and toss in some crushed ice and shake it in a glass until it’s kind of fizzy on top. Your kids will think you’re pretty cool…or not, but who cares because they’ll drink it up regardless!

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Watermelon Cooler with Basil Lime Simple Syrup


  • Author: Sara Haas

Description

The perfect drink to cool you off on a hot day. Fresh watermelon is blended smooth and sweetened with a light touch of lime and basil infused simple syrup.


Scale

Ingredients

For the simple syrup

  • 3/4 cup fresh basil leaves
  • 1/2 lime, zested
  • 1/4 cup sugar
  • 1/4 cup water

For the watermelon cooler

  • 3 cups diced, seedless watermelon
  • 1 cup water

Instructions

For the simple syrup

  1. Place the basil and lime zest in a bowl.
  2. Combine the sugar and water in a small saucepan and set over medium-high heat. Let mixture come to a boil, stirring until sugar dissolves. Remove from heat and pour over the basil and lime zest. Let cool.

For the watermelon

  1. Place the watermelon in a blender and pulse a few times. Add the water and puree until smooth. Work in batches if necessary.

For the cooler

  1. Pour the watermelon mixture into glasses. Add 1-2 teaspoons of the simple syrup. Stir, add ice and serve.

Notes

  • Makes about 3 cups.
  • There will be extra simple syrup. Store it covered in the fridge and use it to mix into still or sparkling water.
  • You can a little more water to dilute for a milder watermelon flavor.
  • Add jalapeno slices to the simple syrup for a little kick.

Nutrition

  • Calories: 338
  • Sugar: 79
  • Sodium: 18
  • Fat: 1
  • Saturated Fat: 0
  • Unsaturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 86
  • Protein: 3
  • Cholesterol: 0