I refuse to make this post about Cinco de Mayo. Instead, I want to talk about salsa. It’s one of my favorite condiments for so many reasons. This post is a profession of my love for salsa. For reading it, you will be rewarded with my super fresh Jalapeño Honeydew Salsa, perfect for ANY day, not just Cinco de Mayo! 🙂
Growing up in Indiana, I always looked forward to summer.
What kid doesn’t, right? Summer meant no school and that meant lots of warm days and nights filled with fun. I remember playing so hard that when my head hit the pillow, I almost instantaneously fell asleep. Those thoughts and memories make me smile, because I love remembering how easy and wonderful life was then. Summer to me also meant sweet, delicious fruit. And I loved it all, cantaloupe, honeydew melon, peaches, strawberries and WATERMELON!
It’s hot and you’re thirsty. You’ve had glass after glass of water, but you’re looking for something with just a little more pizazz.
It can be a struggle to drink enough water every day and many of us fall short of our water requirement. Instead of thinking “outside of the box” when it comes to water, we continue to grab our glass, stick it under the facet and hurriedly chug it down. Just trying to “get it in.”
There’s something so incredibly delicious about Mexican hot chocolate. If you’ve never had it, you must try it. At first all you taste is delicious, creamy chocolate and then, something special happens – a kick of heat. Oh yeah. It’s unexpectedly tasty and leaves you wanting another sip. That hot chocolate is great, but when it’s summer, I’m not in the mood for hot beverages. How else, then, could I celebrate those flavors? Well, through yogurt, of course – with this Mexican Hot Chocolate Yogurt with Berries.
